May 11, 2015

黒糖かりんとうの作り方[VD#48]

7

今週の動画は、黒糖かりんとうです!

作ったことある人、いますか〜?

そこまで難しいお菓子ではないので、ぜひ一度は作ってみてくださいね〜♪

 

This weeks video is Karintou.

Karintou is Japanese traditional dessert. Deep fried brown sugar coated dough.

If you ever come to Japan, you must try this out;)

 

INGREDIENTS: makes 2

dough ingredients:
200g pastry flour
20g brown sugar
90g soy milk
1/2 tsp baking powder

80g brown sugar
50g water

INSTRUCTION:

1. Mix the dough ingredients and roll out to 5mm thick and twist each dough.
2. Deep fry the dough until golden brown.
3. Put brown sugar and water into a pot and heat it until it is very thick.
4. Coat the deep fried dough with melted brown sugar. Let it cool.