This week’s video is “Vegetable Quiche”.
Egg is normally used to make quiche but you can easily make vegan version of quiche by using tofu. And also, it has a good flavor by frying vegetables and mushroom with coconut oil.
I hope you’ll like this recipe;)
INGREDIENTS: makes 9-inch quiche
240g whole wheat flour
20g olive oil
hint of salt
2 tbsp coconut oil
1 tsp salt
2 tsp mustard
1. Mix all the ingredients of the tart dough, spread it on tart tin and bake at 350F / 180C for 10 minutes.
2. Fry vegetables and mushroom with coconut oil, mix with the remaining ingredients
3. Put the mixture on the tart dough and bake at 350F / 180C for 30 to 40 minutes.