March 31, 2015

Gateau Au Chocolat


All you have to do is to blend and bake:)

You can use coconut oil instead of cacao butter if you don’t have it in your kitchen. Enjoy!











140g pastry flour

20g almonds

20g hazelnuts

60g cacao powder

50g cacao butter

50g vegetable oil

200g milk of your choice

170g maple syrup

1 tsp orange peel

1 tsp vanilla extract

1 tsp baking powder



1. Melt cacao butter then mix all the ingredients.

2. Bake at 320F / 160C for 50 minutes.



Ingredients link in this recipe are:

King Arthur Flour, Organic All-Purpose Flour

Woodstock Farms, Organic Raw Almonds

Navitas Naturals, Organic Raw Cacao Butter

Navitas Naturals, Organic Cacao Powder

Spectrum Naturals, Organic Safflower Oil

Flavorganics, Organic Vanilla Extract

Eden Foods, Organic EdenSoy, Unsweetened Soy milk

Now Foods, Organic Maple Syrup

check out other ingredients list here.