March 3, 2015

Double Chocolate Hazelnut Biscotti



This is my second biscotti recipe;)









250g pastry flour

50g almond flour

40g cacao powder

30g cacao butter(can be substituted with other oil)

200g soy milk

100g cane sugar

100g hazelnuts

80g chocolate chips(or use cut chocolate bar)

2 tsp vanilla extract

1 tsp baking powder



1. mix all the ingredients, dust flour and shape it into rectangular.

2. bake at 350℉ / 180℃ for 20 minutes.

3. slice the dough 1/2′ thick, put it back to the oven and bake another 20 minutes at the same temperature.

4. flip over the biscotti, then bake 20 minutes more at the same temperature or until crispy.



Ingredients link lists:

King Arthur Flour, Organic All-Purpose Flour

Gluten Free California Almond Flour

Sunfood, Organic Raw Cacao Butter

Sunfood, Organic Cacao Powder

Rapunzel, Organic Whole Cane Sugar

Bob’s Red Mill, Raw Oregon Filberts Hazelnuts

Singing Dog Vanilla, Pure Vanilla Extract

Frontier Natural Products, Baking Powder (Aluminum Free)


iHerb is one of my favorite organic food store.

other my favorite lists are here.