This is my second biscotti recipe;)
250g pastry flour
50g almond flour
40g cacao powder
30g cacao butter(can be substituted with other oil)
200g soy milk
100g cane sugar
80g chocolate chips(or use cut chocolate bar)
2 tsp vanilla extract
1 tsp baking powder
1. mix all the ingredients, dust flour and shape it into rectangular.
2. bake at 350℉ / 180℃ for 20 minutes.
3. slice the dough 1/2′ thick, put it back to the oven and bake another 20 minutes at the same temperature.
4. flip over the biscotti, then bake 20 minutes more at the same temperature or until crispy.
Ingredients link lists:
iHerb is one of my favorite organic food store.