March 2, 2015

Almond Spinach Ravioli [VD#38]

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This week’s video is “Almond spinach ravioli”.

What could it be better than a hot plate of vegan ravioli?

Your guest is going to be impressed with these rich flavored fillings. Have fun!

 

Veggie Dishesの新しい動画、アーモンドとほうれん草のラビオリの動画を公開しました♪

今回は少し雰囲気を変えて、フィルムっぽい感じで撮ってみました。

普通のパスタではなくてラビオリのような、いつもとは少し変わったパスタを作るのも楽しいですね(^^)

 

 

 


 

Ingredients:

for the filling:

40g almonds

20g pine nuts

40g mushroom

20g spinach

1 tbsp fresh dill (or your choice of herbs)

1/3 tsp salt

 

for the dough:

200g semolina pasta flour

20g olive oil

90g water

1/3 tsp salt

 

for garnish:

olive oil, balsamic vinegar, black pepper and salt

 

 Instruction:

1. Finely chop all the ingredients of the filling, then mash it with food processor or earthenware mortor.

2. Mix all the ingredients of pasta dough, roll out to 1 -2 mm thick.

3. wrap the filling with the dough then shape, boil for 6 – 8 minutes.

4. garnish with olive oil, balsamic vinegar, black pepper and salt.